Penong’s In Dipolog Is Hiring

We are expanding… for Penong’s Dipolog Branch

NOW HIRING!

Management Trainees:

• Graduate of any 4 year course
• Supervisory experience in Food & Beverage industry preferred
• Well organized and flexible in multi-tasking
• A Team Player and excellent in organizational skills
• Positive attitude and has good Customer Service Orientation

Administrative Assistant:

• Graduate of any 4-year business course
• With experience in related field preferred
• Well organized and flexible in multi-tasking
• skilled in Journal Voucher preparation / entry analysis / physical inventory taking / preparation of financial statement and other related works;
• Computer literate, persistent and can work under pressure.

Cashiers:

• At least College level, Female, single and not more than 28 years old
• With pleasing personality and can deal with customers
• With good customer service

Chief Cook/Assistant Cooks:

• At least 1 year experience
• Excellent cooking ability in various menu (Filipino, Asian)
• Knowledgeable in food safety, diets & nutrition
• A Team player and has positive working attitude

Service Crew (Kitchen and Dining)

• At least College level and with at least 6 months experience
• 18 to 25 years old, good communication skills
• A Team player and has positive working attitude

For interested applicants, pls. submit your updated resume with contact number to any Penong’s Branches (Matina, Ilustre, Sta. Ana) or email at larry_penongs@yahoo.com